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Showing posts from August, 2021

Scrumptious sliced ​​rump steak recipe

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Wish to discover ways to make sliced ​​picanha within the oven? Be taught with specialfood this straightforward and attractive recipe that can't go incorrect! Under we share with you the detailed step-by-step recipe of scrumptious sliced ​​sirloin steak so that you can put together in your lunch or dinner and revel in a meal that's effectively price it! Substances to make scrumptious sliced ​​Picanha: 1 kilogram of beef steak four cloves of garlic 200 milliliters of white or purple wine ½ cup of olive oil 1 tablespoon of herbs for meat Black pepper salt Find out how to make scrumptious sliced ​​Picanha: To make this steak recipe, begin by mixing the garlic, wine, oil and herbs in a blender or meals processor. Place the picanha in a bowl, drizzle with this sauce and put aside for 1 to 2 hours to get the flavour. Tip: Throughout this time, flip the meat 2-Three occasions so that every one of it's in touch with the sauce. After the indicated time, place the rump steak on a bak

Bahia stingray moqueca recipe

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Although for some Brazilians to cook stingrays is a bit exotic, stingray recipes are very popular in the northeast! One of the delicacies there is this stingray stew that we teach you to prepare at specialfood. Pay attention to the ingredients and, step by step, prepare this ray stew recipe from Bahia for the whole family, we are sure you will enjoy it! Ingredients to make Moqueca de stingray from Bahia:  1 kilogram of clean and cut stingray  2 onion units  2 units of tomato  2 units of chili  4 chopped garlic cloves  4 tablespoons of palm oil  200 milliliters of coconut milk  1 bunch of chives  1 bunch of coriander  salt How to make Moqueca de raya baiana: The first step in this cooked stingray recipe is to season the fish with salt to taste and the crushed garlic. Then cut the onion, tomato and pepper without the seeds into slices. In a pot (preferably clay) arrange these ingredients in alternating layers with the chives, coriander and stingray. Place on fire to simmer a little. Then